Gluten-Free is Spreading

I was in St. George,UT this weekend to say goodbye to a recently departed friend. I did some web surfing for restaurants that provide gluten-free items on their menu (my wife and wheat aren't on speaking terms any more). Although eating establishments are slowly getting better at catering to consumers who deal with Celiac disease, it is still quite difficult to find decent choices --even when restaurants do offer a few menu items. Then I ran across an outstanding menu of gluten-free choices!

Outback Steakhouse has a full menu dedicated to GF items. We've seen the occasional menu inserts with a half dozen or so items, but this one is refreshingly replete with dozens of outstanding choices. We have our new favorite restaurant!